How many bourbons are made in kentucky

According to these parameters, the top 14 brand families not distilleries of straight bourbon represent a cumulative So what about the other The difficulty in doing so, however, arises from there being so many other brands to look at and their shares rapidly approaching close to negligible. To provide further context on the negligibility of brand families 15 onward, the Kentucky-based number 14 held just a 1.

Meanwhile, three of the most notable non-Kentucky producers based in Washington, Texas, and New York each accounted for a 0. When Williams tallied 15 of the most significant non-Kentucky brands, their combined volume sales share totaled just 0.

With many household-name Kentucky bourbons unaccounted for in the top 14, and the best-known non-Kentucky bourbons making up such a small share combined, this would appear to cancel out the influence of non-Kentucky craft brands on the final percentage.

How many of these producers were lurking in the dataset and skewing the percentages because their stated origin appears to be Kentucky but their spirits were actually produced in Indiana?

Just like enjoying bourbon, there are many ways to experience it by staying in a variety of places from romantic countryside to vibrant downtown cities.

Home Trip Planner Trip Planner 0. What Is Bourbon? Traditional Bourbon Knob Creek rye content approx. The bourbon enters new charred white oak casks for aging at no higher than The bourbon must state its age on the label if the maturation time is less than four years. Popular Bourbon Eats What to pair with your bourbon whiskey?

Newsletter Signup. Nothing can be added to bourbon in the distilling process except water. So, that means that all the flavor comes from the charred oak barrels the picture below shows the charring process at Brown-Forman.

And, that's why when Wild Turkey wanted to add honey to their bourbon, it became Wild Turkey Liqueur and was later renamed American Honey. Jack Daniels? It's largely identical to bourbon except for one key difference: It's filtered through maple charcoal.

That's why they call it a Tennessee whiskey not a bourbon. Bourbon is All-American. Whiskey may be made everywhere from Brooklyn to Scotland but in , Congress declared bourbon "America's Native Spirit. But really, everyone knows that means Kentucky—95 percent of the world's bourbon is made in Kentucky.

There are more barrels of bourbon than people in Kentucky. In fact, the folks over at Buffalo Trace maker of Blanton's, Eagle Rare and Van Winkle, among others , say that if they stopped making bourbon right now, they'd have enough bourbon for the next 20 years!

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