Ree's Life. Food and Cooking. The Pioneer Woman Products. Type keyword s to search. The Pioneer Woman. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano. Advertisement - Continue Reading Below. Buttermilk Breakfast Biscuits.
Enjoy warm, fluffy and fresh-from-the-oven biscuits straight out of your freezer — simply place on a cookie sheet and bake until golden brown. With no colors from artificial sources or high fructose corn syrup, you can feel good about serving up these frozen biscuits to the whole family. Top with sausage and gravy, build the ultimate breakfast sandwich, or serve with butter and honey for a dinner appetizer. Make sure you always have biscuit dough in your freezer so you're ready to cook up warm, flaky biscuits with homemade taste.
Just because you can doesn't mean you should. A few years ago, it was all the rage to boil those cans for hours to make thick and creamy caramel pies similar to the pies sold by a popular restaurant chain. The same thing goes for canned biscuits.
Maybe there was a sale at the grocery store, or they just like to buy in bulk, but thrifty shoppers are determined to freeze canned biscuits. Absolutely nothing beats the taste and texture of homemade biscuits , but using inexpensive and convenient canned biscuits in a recipe can be a valuable shortcut, so it is understandable why some rebels might want to hoard a few cans in the freezer for last minute baking projects.
If you decide to freeze a can of biscuits, be sure and thaw it in the refrigerator. This will keep the biscuits chilled and return them, as much as possible, to their original state.
Pop open the can and bake according to directions.
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