I've served it over linguine, with orzo and cream sauce, accompanying a steak, or alone as an appetizer - the possibilities are endless! Combine garlic salt, parsley, and pepper and sprinkle over shrimp.
Cut butter into small pieces and scatter over shrimp. Make sure your shrimp are peeled and deveined. You can leave the tails on or remove them - depending on how you serve them. All Rights Reserved.
Roasted Shrimp. Rating: 4. Read Reviews Add Review. Save Pin Print Share. Gallery Roasted Shrimp. Roasted Shrimp Denise Raymond. Roasted Shrimp SLove. Roasted Shrimp Tracy Yassini. Roasted Shrimp Holly Van Lom. I had to actually cook it maybe another 5mins longer in my convection oven even after a good preheat.
My husband, who never really cared for sauces, actually wanted bread to soak up the sauce and jumped up for seconds when I said I had more. Would I make this again? Hell yeah!
It probably will become one of my staples. Delicious and healthy. I served it over cous cous with lemon rind. Tags [Admin] The best tags are ones that the general public finds useful -- e. Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free. A fork will do. This a compliment with great thanks. I cook for two adults these days and I would joyfully appreciate New Englander recipes as we are both from Massachusetts. Unfortunately, we are relocated now in North Carolina.
At times more often than not, we rely on frozen seafood. Any redirected recipes to this situation would be immensely appreciated by many individuals. This is a phenomenal recipe! Easy as pie and so delicious that even my usually picky and critical husband loved it! Leftover sauce was poured of rice and made the rice delicious. What would be your suggestion for the rest of the meal that would compliment this shrimp dish? Never made this recipe…asked the same thing….
Making roasted veggies Sliced zucchini, Yellow Peppers, Mushrooms, Onions, Cauliflower with pan brushed with olive oil and veggies sprayed with lemon juice I love lemon! Am from Greenfield, MA, and have had shrimp dishes most of my life. Servings: 4. Prep 10 minutes. Cook 12 minutes. Ready in: 22 minutes. Instructions Preheat oven to degrees.
Place shrimp in baking dish. Stir lemon into butter mixture. Pour butter mixture over shrimp in baking dish, season with salt and pepper and red pepper flakes, toss shrimp then spread into an even layer. Bake in preheated oven until shrimp are cooked through pink and opaque about 9 - 13 minutes. Nutrition Facts. Calories Calories from Fat
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